Klassische currywurst sauce

Currysauce für Currywurst ; 2 kleine, Zwiebel(n) ; 3 EL, Balsamico, dunkel ; 2 EL, Honig ; 2 EL, Currypulver ; etwas, Chilipulver oder Cayennepfeffer. 1 Diese fruchtig-scharfe Currywurst-Soße ist in 15 Min. zubereitet und einfach lecker. Für die klassische Currywurst werden Bockwürste verwendet. 2 Das einfache Rezept für Currywurst Soße wie vom Imbiss. Ohne Ketchup, Cola und Fertigsoße schnell mit wenigen Zutaten selber machen. 3 Berliner Currywurst mit Currysauce und Brötchen ; Olivenöl, 1 Schuß ; Balsamico-Essig, dunkler, 3 Esslöffel ; Honig, flüssiger, 1 Esslöffel ; Currypulver. 4 1 teaspoon sugar. 1/4 teaspoon prepared yellow mustard. 1/2 teaspoon salt. 1/8 teaspoon freshly ground black pepper. pinch of cayenne pepper (optional, for more heat) 4 genuine German bratwursts, bockwurst, rotwurst or weisswurst (see blog post about selecting the right sausages) extra curry powder for sprinkling. 5 Ingredients. 1 (15 ounce) can tomato sauce. ¼ cup cider vinegar. 2 tablespoons sweet curry powder. 2 tablespoons sweet paprika. 2 tablespoons white sugar, or more to taste. ¼ teaspoon cayenne pepper, or more to taste. salt and ground black pepper to taste. 6 Currywurst is usually grilled, but sometimes fried bratwurst. The bratwurst is sliced and covered with special sauce. The German curry sauce is called “Curry Ketchup”. The ingredients usually are tomato paste, ketchup and mild curry powder. You usually eat Currywurst with fries or simply a white roll (Brötchen). 7 Give all dry spices, but only 1 tsp. of curry into a small container, then mix it into the sauce. Let cook at medium heat for at least 30 minutes, better 60 minutes. Stir occasionally. About 30 minutes before the sauce is finished, prepare and cook the saussages. Cook them in plenty of oil on medium to low heat. 8 6 tablespoons yellow onion, chopped. 2 tablespoons spicy curry powder, plus a little more for garnish. 1 cup ( ml) tomato puree/passata. 2 teaspoons balsamic vinegar. 2 tablespoons honey OR 2 teaspoons sugar. 1 teaspoon Worcestershire sauce. 1/2 teaspoon salt. Water if needed. 9 Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes. einfache currywurst soße mit ketchup 10